Restaurant menu (New)
Appetisers |
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A1H |
Imperial Hors D'Oeuvres (minimum for 2) |
£7.00 |
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( Vegetarian Spring Rolls, Satay Chicken, Prawn Toast, Barbecued Spare Ribs & Seaweed) |
per person |
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A2 |
Barbecued Spare Ribs |
£6.60 |
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A3 |
Chicken Skewers with Malaysian Satay Sauce (4) |
£6.00 |
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A4 |
Sesame Prawn Toast |
£6.00 |
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A5 |
Crispy Spring Roll |
£2.30 |
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A6 |
Crispy Fried "Won Ton" |
£5.30 |
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(Minced Prawn & Chicken Dumplings) |
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Top |
Dim Sum |
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1DS |
Dim Sum Hors D'Oeuvres (minimum for 2) |
£7.25 |
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( Shrimp, Pork & Beef Dumplings, Sweet Potato Croquette) |
per person |
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GD |
Gilled Pork Dumplings (6) |
£5.00 |
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SD |
Steamed Shrimp Dumpling (6) |
£5.00 |
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PSM |
Steamed Pork Siu Mai (6) |
£4.60 |
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DS6 |
Crispy Fried Beef Dumpling(5) |
£5.00 |
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DS8 |
Char Siu Buns (BBQ Pork) Buns (3) |
£4.60 |
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10A |
Crispy Sweet Potato Croquettes (3) |
£3.80 |
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29 |
Crispy King Prawns in Breadcrumbs (4) |
£6.90 |
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DS10 |
Samosa (5) |
£3.50 |
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Soup |
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S2 |
Coconut Rainbow (Prawns & Crab Meat) |
£4.50 |
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S3 |
King Prawn Won Ton (4) |
£4.20 |
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S4 |
Hot & Sour |
£3.50 |
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S6 |
Chicken & Sweet Corn |
£3.50 |
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S7 |
Mix Vegetables |
£3.50 |
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Top |
In- Between |
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Crispy Aromatic Duck |
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( Served with Pancakes, Duck Sauce, Spring Onion & Cucumber) |
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17W |
Whole |
£35.00 |
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17H |
Half |
£19.00 |
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17Q |
Quarter |
£9.80 |
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Top |
Duck |
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DU1 |
Ginger Root & Pineapple |
£8.40 |
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DU2 |
Sweet Barbecue & Honey Glaze (Chinese Style) |
£8.40 |
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DU3 |
Green Pepper & Black Bean |
£8.40 |
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DU4 |
Cottage Style Curry |
£8.40 |
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Top |
Seafood |
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SF1 |
Spicy King Prawns Szechuan Style |
£8.80 |
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SF2 |
Crispy Cod Fillet in Sweet & Sour Sauce |
£9.50 |
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SF3 |
Crispy Squid with Fresh Ginger & Sesame Salt |
£8.80 |
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SF4 |
Crispy Seabass with Coriander & Chillie (Dry) |
£9.00 |
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SF5 |
Steamed Cod with Coriander & Chinese Onion |
£8.50 |
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SF6 |
Seabass with Coriander & Chinese onion Oyster Sauce |
£9.50 |
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Top |
Chicken Breast |
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C1 |
Kung Po Chilli with Cashewnut |
£7.90 |
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C2 |
Crispy Lemon Escalope |
£7.50 |
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C3 |
Sweet & Sour |
£7.40 |
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C4 |
Crispy Shreeded Sweet Chilli |
£7.40 |
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C5 |
Cottage Style Curry |
£7.40 |
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C6 |
In Black Bean Sauce |
£7.40 |
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C7 |
With Mixed Vegetables in Oyster Sauce |
£7.40 |
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Top |
Scottish Fresh Beef |
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B1 |
Black Bean |
£7.90 |
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B2 |
Mixed Vegetable |
£7.90 |
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B3 |
Crispy Shredded Sweet Chilli |
£7.90 |
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B4 |
Pan Fried Fillet Steak & Onion in Honey Capital Marinade |
£11.50 |
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Top |
Tender Pork |
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P1 |
Pork Shoulder, Sweet Barbecue Glaze (Chinese Style) |
£6.80 |
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P2 |
Sweet & Sour |
£6.80 |
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P3 |
Capital Spare Ribs with Honey |
£7.00 |
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P4 |
Cottage Style Curry |
£6.80 |
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P5 |
In Black bean Sauce |
£6.80 |
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Top |
Sizzling Specials |
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Z1 |
Szechuan Beef |
£8.80 |
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Z2 |
Chicken with Fresh Ginger & Spring Onion |
£8.00 |
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Z3 |
Crispy Seabass Fish in Fresh Ginger & Spring Onion |
£9.50 |
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Top |
Rice and Noodles |
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R1 |
Special Fried (Egg, Shrimp, Pork & Chicken) |
£5.50 |
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R2 |
Egg Fried Rice |
£3.20 |
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R3 |
Fragrant Steamed Plain (v) |
£2.60 |
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R4 |
Egg with Mixed Vegetable Rice |
£5.00 |
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R5 |
Coconut Rice |
£4.00 |
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N1 |
Noodle with Beansprout, Carrots, Onion & Spring Onion |
£4.50 |
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N2 |
Chicken Noodles |
£6.10 |
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N3 |
Beef Noodles |
£6.10 |
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N4 |
Spicy Singapore style Noodles |
£6.30 |
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N5 |
House Special (Beef,Chicken,Pork) in Soup |
£6.50 |
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N6 |
Mixed Vegetables |
£6.10 |
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Top |
Vegetarian (v) |
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V1 |
Mixed Vegetables in Szechuan Style |
£5.80 |
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V2 |
Vegetables in Black Bean Sauce |
£5.80 |
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V3 |
Tofu with Mushroom & Bamboo Shoots |
£5.80 |
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V4 |
Fresh Ginger & Garlic Pak Chop |
£5.80 |
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V5 |
Crispy Aubergine with Pepper & Mushroom (Dry) |
£6.30 |
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Set Menus |
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Chef Special Set Menu (Minimum for 2 Adult) |
£15.99(Per Person) |
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Starter |
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Prawn Cracker & Barbecued Spare Ribs |
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Soup |
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(Choose one from) |
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Chicken Sweet Corn |
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Hot & Sour |
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Coconut Rainbow (Prawn & Crab Meat) |
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Main Course |
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King Prawn in Black Bean Sauce |
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Sweet & Sour Chicken Hong Kong Style |
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Fried Mixed Vegetable with Cashewnuts |
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Side Dish |
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(Choose one from) |
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Soft Noodle with Beansprout, Carrots, onion and Spring Onion |
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Egg Fried Rice |
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Delux Set Menu (Min 2 Adult) |
£18.99 Person |
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Starter |
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Mixed Hors D'Oeuvres |
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(Vegetable Spring Rolls, Spare Ribs, Crispy Won Ton & Prawn Crackers) |
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In-Between |
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Crispy Aromatic Duck |
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(with Pancakes, Duck Sauce, Spring Onion & Cucumber) |
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Main Course |
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(Choose 2 dishes for 2 persons, 3 dishes for 3 persons & 4 dishes over 6 persons) |
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Chicken Breast: Sweet & Sour, Lemon Sauce |
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Top Side Beef: Black Bean, Crispy Chillie |
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Pork Shoulder: Chinese BBQ Sauce with honey |
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Supreme King Prawns: Szechuan, Oyster Sauce |
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Mix Fresh Vegetables: Garlic Soy Sauce |
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Today's Special: See Board in Restaurant |
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Side Dish |
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(Choose one) |
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Soft Noodle with Beansprout, Carrot, Onion & Spring Onion |
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Egg Fried Rice |
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Dessert |
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Associated Ice-Cream |
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Top |